Welcome to Amarena Gelateria!
While strolling in the old Antibes, your steps will lead you inevitably to a small haven of colorful and delicious freshness, the new Gelateria Amarena whose emblem is the surprising and delicious cherry which is used to made, among others things, a dazzling candied fruit coated with a divine syrup.
Sicilian origin and son of a glacier, the glacier master Bruno Sciacca, assisted by his son Jimmy, works in the best Italian tradition, on the spot and in a laboratory equipped with the latest technologies. With his experience and proud of his taste for experimentation, he prepares ice cream and homemade sorbets with love and passion: classics flavours -vanilla, chocolate or lemon, strawberry or raspberry, to the most original -his latest creation, Don Vito ice with flavors of vanilla, raspberry and chocolate is a marvel, and the dark chocolate sorbet to generous and powerful chocolate lovers.
A few steps from the Porte Marine, Bruno Sciacca invites you to travel: pineapple, cinnamon, banana, passion fruit, Malaga, cookies, speculos, salted butter caramel, cappuccino, limoncello, tiramisu or, of course the extraordinary amarena, transport you with great delight to the heart of the colorful Italy.